...it's a cafe...
The Deli Cafe offers a full and innovative menu that suits every appetite and every taste. Using the very best in seasonal, local ingredients, the kitchen team – headed by talented chef Gemma Arnold – produces food that ranges from light bites and grazing boards through to gourmet meals.
... favourites...
There are regular favourites, such as the Deli Breakfast and the Deli burger through to seasonal specialties such as Brancaster mussels or Lobster tagliatelle. We also offer a wide selection of menu choices that suits specialised diets.
...to accompany...
We offer a selection of drinks to accompany your meal, from freshly prepared juices through to top quality wine and locally brewed beer and cider.
... locally sourced...
Being just a stone’s throw from the sea, we serve a range of fish dishes as well as locally-reared pork and beef and locally grown vegetables. Over the years we have developed great partnerships with a number of local producers, and their goods are showcased on our menu.
